Salted Caramel Brownie Mix
Rich, chocolatey, and perfectly gooey, this Salted Caramel Brownie Mix delivers bakery-style brownies straight from your pantry. The caramel bits melt into fudgy swirls while a touch of sea salt makes each bite irresistible.
Ingredients
- 1½ cups sugar
- ¾ cup cocoa powder
- 1 cup flour
- ½ tsp salt
- ½ tsp baking powder
- 2 tbsp dry milk powder
- ½ cup caramel bits
Instructions
- Whisk 3 eggs, ½ cup melted butter, and 1 tsp vanilla.
- Add jar contents; stir until smooth.
- Spread in greased pan and bake 25–30 min at 350°F.
- Sprinkle lightly with flaky salt after baking.
Notes
- The dry milk adds creaminess, but won’t affect rise or texture.
- Tossing the caramel bits in a touch of flour before adding helps prevent them from sinking.
- Baking time stays true for an 8×8 pan — adjust up to 35 min for a 9×9 if you using that size pan.