Rotisserie Chicken Seasoning
This Rotisserie Chicken Seasoning is a savory, aromatic blend of herbs and spices that brings classic rotisserie flavor to your home-cooked meals. Perfect for roasting, grilling, or air frying, it adds a golden, flavorful crust to chicken with every sprinkle.
Ingredients
- 1/4 cup paprika smoked or sweet
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp dried thyme
- 2 tbsp dried oregano
- 1 tbsp ground black pepper
- 1 tbsp kosher salt * optional or adjust to preference*
- 2 tsp dried rosemary crushed
- 2 tsp ground sage
- 2 tsp chili powder optional for a mild kick
- 1 tsp ground nutmeg
- 1 tsp ground coriander
- 1 tsp cayenne pepper optional for heat
- 1 tbsp brown sugar optional for caramelization and color
Instructions
- Combine all ingredients in a large mixing bowl.
- Whisk well to evenly distribute all spices.
- Funnel into a clean, dry pint jar or airtight container.
- Label with date and contents. Shake before each use to redistribute.
Notes
🧂 To Use:
Rub your chicken with olive oil or butter then sprinkle/apply 1 to 2 tablespoons per whole chicken (about 4–5 lbs),
Great on thighs, drumsticks, or boneless breasts—use about 1 tsp per piece.
Works wonderfully on roasted veggies, potatoes, or even tofu.
Great on thighs, drumsticks, or boneless breasts—use about 1 tsp per piece.
Works wonderfully on roasted veggies, potatoes, or even tofu.