Raspberry Lemonade Dry Mix
This Raspberry Lemonade Dry Mix combines bright lemon flavor with sweet-tart raspberries for a refreshing summer drink that's ready in minutes. Keep a jar in the pantry for cookouts, family gatherings, picnics, and hot afternoons when only a cold glass of lemonade will do.
Ingredients
- 2½ cups granulated sugar
- 1 cup lemon juice powder
- ½ cup freeze-dried raspberry powder
- 1 teaspoon sea salt
Instructions
Make the Mix
- Add the sugar, lemon juice powder, raspberry powder, and salt to a large mixing bowl.
- Whisk until thoroughly combined.
- Transfer to a quart mason jar or airtight container.
- Store in a cool, dry place.
To Make One Glass
- 2 tablespoons Raspberry Lemonade Dry Mix
- 12 ounces cold water
- Ice
- Add the mix to a glass.
- Pour in the water.
- Stir until dissolved.
- Serve over ice.
To Make One Pitcher
- 1 cup Raspberry Lemonade Dry Mix
- 2 quarts cold water
- Add the mix to a large pitcher.
- Pour in the water.
- Stir until completely dissolved.
- Refrigerate until chilled.
Notes
For a stronger raspberry flavor, increase the raspberry powder to ¾ cup.
Garnish with fresh raspberries and lemon slices.
For sparkling raspberry lemonade, substitute sparkling water for some or all of the water.
If your raspberry powder contains seeds, sift before mixing for a smoother drink.
Storage Store in an airtight container in a cool, dry place for up to 1 year.
Garnish with fresh raspberries and lemon slices.
For sparkling raspberry lemonade, substitute sparkling water for some or all of the water.
If your raspberry powder contains seeds, sift before mixing for a smoother drink.
Storage Store in an airtight container in a cool, dry place for up to 1 year.