Pork Rub Seasoning
This pork rub seasoning enhances pork with bold, balanced flavor—bringing out its natural richness without overpowering the meat. With easy no-sugar and low-sodium options, it fits a wide range of diets while keeping weeknight and slow-cooked pork deeply satisfying and pantry-smart.
Equipment
Ingredients
- 6 Tbsp brown sugar packed
- ¼ cup paprika sweet or smoked
- 3 Tbsp kosher salt
- 2½ Tbsp garlic powder
- 2½ Tbsp onion powder
- 2 Tbsp black pepper
- 1½ tsp crushed red pepper flakes adjust to taste
Instructions
- Whisk all ingredients together thoroughly, breaking up any brown sugar lumps. Measure to confirm a 1-cup total yield, then transfer to a jar or airtight container. Seal and shake well to evenly distribute.
How to Use
- Pork chops / tenderloin: 1–1½ Tbsp per pound
- Roasts / pulled pork: 2–3 Tbsp total
- Ribs: Apply generously with a light oil or mustard binder
Notes
Shelf Life
6–9 months, airtight, stored in a cool, dry pantry.
Pork Rub Seasoning — No Sugar Option
(1 cup yield) This version keeps the savory depth and gentle heat without sweetness. Perfect for folks avoiding sugar or pairing pork with sweet sides or sauces.Ingredients
- ⅓ cup paprika (sweet or smoked)
- ¼ cup kosher salt
- 3 Tbsp garlic powder
- 3 Tbsp onion powder
- 2 Tbsp black pepper
- 1½ tsp crushed red pepper flakes
Notes
- Flavor leans savory and smoky rather than caramelized.
- Excellent for slow cooker pork, roasts, and chops.
- Add sweetness later with sauce or glaze if desired.
Pork Rub Seasoning — Low Sodium Option
(1 cup yield) Designed to keep bold flavor while reducing salt. Ideal for salt-sensitive diets or when pairing with salty sides.Ingredients
- 6 Tbsp brown sugar, packed
- ¼ cup paprika
- 1½ Tbsp kosher salt
- 3 Tbsp garlic powder
- 3 Tbsp onion powder
- 2 Tbsp black pepper
- 1½ tsp crushed red pepper flakes
Notes
- Cuts salt roughly in half while keeping balance.
- Works beautifully on grilled pork, ribs, and tenderloin.
- Can always finish with salt at the table if needed.