Peppermint Cookie Mix
Peppermint Cookie Mix layers crushed candy canes, sugars, and white chocolate into a festive quart jar gift that bakes up soft, minty cookies in minutes. It’s a cozy, homemade holiday treat that looks gorgeous on the counter and tastes like Christmas joy.
Equipment
Ingredients
- 1⅓ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ⅓ cup crushed peppermint candies candy cane bits or peppermint crunch
- ¾ cup white chocolate chips
Instructions
- You will need:
- ½ cup (1 stick) softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- To Make the Cookies:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Pour jar contents into a mixing bowl.
- Add softened butter, egg, and vanilla.
- Mix until a soft dough forms.
- Scoop tablespoon-sized balls onto the baking sheet.
- Bake 9–11 minutes, until edges are set but centers are soft.
- Cool on a rack and enjoy.
Notes
Optional Flavor Boosts
Add ½ teaspoon peppermint extract for extra mint.
Swap white chocolate for dark chocolate for a richer cookie.
Add 1 tablespoon cocoa for a “Peppermint Mocha” spin.