Peach Cobbler for Two

These individual peach cobblers are baked in oversized muffin cups for the perfect small-batch dessert. Sweet peaches and a fluffy buttermilk topping come together in a cozy treat that's just right for two. 🍑

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Prep Time 5

Cook Time 22

Servings servings

Equipment

xl muffin pan

Ingredients

Filling

1 cup peaches diced
1 Tbsp brown sugar
¼ tsp cinnamon
½ tsp vanilla
1 tsp melted butter
Mix together and divide between 2 oversized muffin cups.

Topping

¼ cup all-purpose flour
1 Tbsp sugar
¼ tsp baking powder
Pinch salt
2 Tbsp milk
1 Tbsp melted butter
Stir just until combined. Spoon over the peaches.

Instructions

Bake
Serve warm with vanilla ice cream or whipped cream if desired
350°F for 18–22 minutesUntil the topping is golden and the peaches are bubbling.

Notes

A little scoop of vanilla ice cream on top of a warm muffin-sized peach cobbler is about as close to a perfect Sunday dessert as it gets.