Old Fashioned Mallo Cups
Old-fashioned Mallo Cups are a nostalgic treat made with milk chocolate, gooey marshmallow, and a sprinkle of coconut tucked inside a candy cup. They’re simple, messy-in-the-best-way homemade candies that taste just like childhood trips to the corner store.
Ingredients
- 2 cups milk chocolate chips
- 2 tablespoons coconut oil
- 1 cup marshmallow fluff
- ⅓ cup sweet flaked coconut
Instructions
- Line a muffin tin with cupcake liners (or grab those silicone molds you swore you’d use more often).
- Melt the chocolate and coconut oil together in the microwave—30 seconds at a time, stirring quickly so it doesn’t scorch.
- Spoon about 1½ tablespoons of chocolate into each liner. Use a pastry brush (or the back of a spoon if you’re feeling rustic) to coat the sides.
- Sprinkle a teaspoon of coconut over the chocolate base. Pop the tray in the freezer for about 15 minutes until it sets.
- Add 1½ tablespoons of marshmallow fluff to each cup, then sprinkle another teaspoon of coconut over the top.
- Re-melt your leftover chocolate if it’s starting to look too chunky. Let it cool slightly, then spoon it over the tops, smoothing things out like you’re frosting cupcakes.
- Place back in the freezer for another 15 minutes until firm.