No-Bake Mason Jar Cheesecake
No-bake mason jar cheesecake is a creamy, dreamy dessert layered with a buttery gluten-free crust and smooth, tangy filling—all neatly packed into a single-serve jar. It’s the perfect make-ahead treat for picnics, parties, or late-night cravings with zero oven required.
Equipment
Ingredients
For the crust:
- 1 cup graham cracker crumbs (can use gluten-free) about 7 full crackers
- 3 tablespoons melted butter
- 1 tablespoon sugar optional
For the cheesecake filling:
- 2 8 oz blocks cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice optional but brightens flavor
- 1 cup cold heavy whipping cream
Optional toppings:
- Fresh fruit pie filling, crushed cookies, caramel or chocolate drizzle
Instructions
- Make the crust:
- Mix graham cracker crumbs, melted butter, and sugar. Spoon 2–3 tablespoons into each jar and gently press down with the back of a spoon.
- Make the filling:
- In a large bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. Mix until creamy. In a separate bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
- Assemble:
- Spoon or pipe the cheesecake filling into jars over the crust layer, filling each about ¾ full. Smooth the tops.
- Chill:
- Seal the jars and refrigerate for 2–4 hours, or until set.
- Top & serve:
- Add your favorite toppings just before serving and enjoy straight from the jar!
Notes
Tips:
These travel well for picnics, potlucks, or gifting. Use wide-mouth jars for easier layering.
These travel well for picnics, potlucks, or gifting. Use wide-mouth jars for easier layering.