No-Bake Kool-Aid Pie
Kool-Aid pie is a simple, no-bake dessert made with pantry staples that comes together quickly and sets up reliably in the fridge. It’s budget-friendly, easy to customize with different flavors, and perfect for warm weather, potlucks, or busy days.
Equipment
Ingredients
- 1 graham cracker crust store-bought or homemade
- 1 can sweetened condensed milk 14 oz
- 1 packet Kool-Aid any flavor, unsweetened
- 1 container whipped topping 8 oz, thawed
Instructions
- In a mixing bowl, stir together the sweetened condensed milk and Kool-Aid packet until fully combined.
- Gently fold in the whipped topping until smooth and fluffy.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours (overnight is even better) until set.
Notes
Use unsweetened Kool-Aid packets — the condensed milk handles all the sweetness. Stir condensed milk and Kool-Aid first until color is even, then fold in Cool Whip gently to keep the filling light. Minimum 4 hours to set; overnight is better. Shortcut: freeze for 2 hours instead and pull out 15 minutes before serving. Store covered in the refrigerator up to 4 days.