Microwave Sugar Cookie Fudge
Microwave Sugar Cookie Fudge is the quickest way to bring buttery, festive sweetness to your holiday season without ever touching the stovetop. This creamy, sprinkle-topped treat delivers all the nostalgia of sugar cookies in a melt-in-your-mouth square that’s perfect for gifting or nibbling straight from the fridge.
Ingredients
- 14 ounces sweetened condensed milk
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 1/2 cups white chocolate chips
- 1 tablespoon salted butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-3 tablespoons sprinkles
Instructions
- Line your 8x8 with parchment, same as before.
- In a large microwave-safe bowl, whisk together: the sweetened condensed milk, 1 cup all-purpose flour,
- 1/2 cup granulated sugar, and 1/4 teaspoon salt. Microwave in 30 second bursts, stirring well between each round until the mixture is warm, smooth, and no longer grainy. (Usually 1½–2 minutes total.)
- Melt in the good stuff: white chocolate chips, butter, vanilla and almond extract
- Microwave in 15–20 second bursts, stirring each time, until fully melted and glossy.
- (White chocolate scorches easily, so low and slow wins.)
- Spread into your parchment-lined pan, working fast. Add sprinkles and press lightly. Refrigerate 1–2 hours until set.