Mexican Mocha Coffee Mix
A pint jar of Mexican Mocha Coffee Mix brings deep chocolate, cozy cinnamon, and just the right kick of cayenne for a mug that feels downright luxurious. It’s the perfect homemade gift for anyone who likes their coffee with a little heat and a whole lot of holiday cheer.
Ingredients
- 1 cup instant coffee
- ½ cup cocoa powder
- ¼ cup powdered milk
- 2 tablespoons powdered sugar
- 1 tablespoon cinnamon
- 1/4 tsp cayenne pepper start light unless your folks like feisty
- 2 tbsp mini chocolate chips on top
Instructions
- Add instant coffee first to create a dark base.
- Spoon cocoa over it for that rich middle stripe.
- Add the powdered milk for a nice contrast layer.
- Blend the cinnamon, cayenne, and sugar together and add as one layer so it settles evenly.
- Top with mini chocolate chips if you want a visual “pop.”
- Seal and tag with:
- “Use 2–3 tbsp per 8 oz hot water or hot milk. Stir until dreamy.”