Meatloaf Seasoning Mix
Enhance your meatloaf with a homemade seasoning mix that combines savory herbs and spices for a rich, flavorful dish. This easy blend transforms your classic recipe into a mouthwatering meal everyone will love.
Ingredients
- 4 tablespoons dried mustard
- 4 tablespoons paprika
- 4½ teaspoons salt
- 2½ teaspoons dried thyme
- 3 tablespoons basil
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
Instructions
- Combine Ingredients: In a large mixing bowl, add dried mustard, paprika, salt, dried thyme, basil, black pepper, garlic powder, and onion powder.
- Mix Thoroughly: Use a whisk or spoon to mix the ingredients until they are well combined and evenly distributed.
- Store: Transfer the seasoning mix into an airtight container or jar. Label it with the date and contents for easy identification.
- Use: Add this seasoning mix to your meatloaf recipe to enhance its flavor. Typically, use about 2-3 tablespoons of the mix per pound of meat, but adjust according to your taste preference.
- Shelf Life: Store in a cool, dry place. The seasoning mix should last for up to 6 months if kept in an airtight container.