Lemon Sugar Mix
This Lemon Sugar Mix blends bright citrus zest with sugar for a sweet, tangy pantry staple. Sprinkle it over baked goods, stir it into tea, or use it to dress up fresh fruit and drinks.
Equipment
Ingredients
- 2 cups granulated sugar
- 2 tablespoons lemon zest powder* or finely grated fresh lemon zest, dried
- 1 tablespoon lemon juice powder optional, for extra tang
Instructions
- *To make your own lemon zest powder: spread fresh zest on a baking sheet and dry in a low oven (170°F) or dehydrator, then grind finely.
- Instructions
- In a small bowl or a quart mason jar, combine sugar, lemon zest powder, and lemon juice powder (if using).
- Stir until evenly blended.
- Pour into a clean mason jar. Seal tightly.
- Store in a cool, dry place up to 6 months.
- How to Use Lemon Sugar Mix
- Sprinkle over sugar cookies before baking.
- Dust on muffins, scones, or quick breads.
- Stir into hot tea or iced tea for a citrus kick.
- Use as a rim sugar for cocktails or lemonade.
- Toss with fresh berries for a simple dessert.
Notes
A pint jar makes about 2 cups of lemon sugar mix, enough to brighten countless bakes and drinks.