Lemon Pepper Seasoning
Bright, zesty Lemon Pepper Seasoning with bold black pepper, real lemon flavor, and pantry garlic—no dull, dusty citrus here. It’s perfect on chicken, fish, veggies, popcorn, and anything that needs a clean, punchy finish. 🍋
Ingredients
- ¼ cup cracked black pepper medium grind
- 2 tablespoons dried lemon peel
- 1 tablespoon lemon powder or extra peel, ground finer
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons fine sea salt
Instructions
- Add all ingredients to a bowl and whisk well, or funnel directly into a jar and shake thoroughly until evenly blended. The lemon and pepper should be well distributed—no clumps, no hot spots.
- How to Use
- Chicken & Wings: 1–1½ Tbsp per pound
- Fish & Shrimp: Light sprinkle before cooking, more after
- Veggies: Toss with oil + seasoning before roasting
- Popcorn & Fries: Sprinkle while hot
- Butter Boost: Mix into softened butter for lemon pepper butter
Notes
Store airtight in a cool, dark pantry
Shelf life: 9–12 months
Shake before each use (pepper likes to settle)