Lemon Blondies

Lemon blondies are a bright and chewy twist on classic bars, bursting with fresh citrus flavor from real lemon juice and zest. They’re the perfect make-ahead treat for summer BBQs, potlucks, or anytime you’re craving a refreshing, crowd-pleasing dessert.

Print Recipe

Prep Time 5

Cook Time 30

Course Dessert

Cuisine American

Servings servings

Equipment

8×8 inch glass baking dish

Ingredients

1 cup 2 sticks unsalted butter, melted
1 ½ cups granulated sugar
2 large eggs
2 tablespoons fresh lemon juice
1 tablespoon lemon zest about 1 lemon
1 ½ cups all-purpose flour
½ teaspoon salt

Optional Lemon Glaze:

1 cup powdered sugar
2 tablespoons lemon juice
½ teaspoon lemon zest

Instructions

Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
In a large bowl, whisk together the melted butter and sugar until smooth.
Add the eggs, lemon juice, and lemon zest, and mix until fully combined.
Stir in the flour and salt just until incorporated—don’t overmix.
Pour the batter into the prepared pan and smooth the top.
Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted comes out with a few moist crumbs.
Let cool completely before adding glaze (if using).

To Make the Glaze: