Kansas City Rib Rub Recipe
Kansas City Rib Rub is a bold, sweet-and-smoky blend that brings out the best in pork, beef, or chicken with its rich mix of brown sugar, paprika, garlic, and a hint of heat. Perfect for low-and-slow BBQ or oven-baked ribs, this rub delivers that classic Midwest flavor in every bite.
Ingredients
- 3 cup brown sugar
- 1 1/2 cup paprika
- 6 tablespoon black pepper
- 6 tablespoon salt
- 6 tablespoon chili powder
- 6 tablespoon garlic powder
- 6 tablespoon onion powder
- 6 teaspoon cayenne
Instructions
- Mix it all together and put it in a container for up to 6 months