Instant Chocolate Pudding Mix
This homemade Instant Chocolate Pudding Mix is a quick, shelf-stable pantry staple that whisks into rich, silky pudding in just minutes. Perfect for weeknight desserts, no-bake pies, or layered parfaits, it delivers chocolatey comfort with zero cooking required.
Ingredients
- 1½ cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ¾ cup instant dry milk powder
- ¾ cup Instant ClearJel instant type, not cook-type
- ¼ tsp salt
Instructions
- In a large mixing bowl, add the powdered sugar, cocoa powder, instant dry milk, Instant ClearJel, and salt. Whisk thoroughly for at least 1–2 minutes to break up lumps and evenly distribute ingredients.
- If you want a perfectly smooth mix, sift the cocoa and powdered sugar before whisking.
- Fill the Jar: Using a wide-mouth funnel or carefully spooning, transfer the mix into the quart jar. Lightly tap the jar on the counter between additions to settle the contents — do not pack the ingredients down hard, as this can make the mix clump later.
- Preparation Directions (Gift Tag Wording)
- To make a batch which is 4 servings:
- In a medium mixing bowl, whisk together 1 cup of pudding mix with 2 cups cold milk for 1–2 minutes until smooth and starting to thicken.
- Let sit for 5 minutes to fully set.
- Chill before serving for the best flavor and texture.
- For a richer pudding, replace ½ cup of the milk with heavy cream.
Notes
Storage Tips
Store in a cool, dry pantry away from direct sunlight. Shelf life: 6–9 months at room temperature. For longer storage, vacuum seal the jar or keep in the refrigerator to help preserve freshness.
Store in a cool, dry pantry away from direct sunlight. Shelf life: 6–9 months at room temperature. For longer storage, vacuum seal the jar or keep in the refrigerator to help preserve freshness.