Iced Coffee Mix
Iced Coffee Mix puts café-style flavor back in your control, letting you customize sweetness, creaminess, and add-ins without paying coffee shop prices. It’s a simple pantry staple that turns an everyday habit into a budget-friendly treat—no lines, no upcharges, just good coffee at home.
Equipment
Ingredients
- ¾ cup instant coffee granules
- ¾ cup powdered coffee creamer regular or dairy-free
- ½ cup granulated sugar adjust to taste
Instructions
- Add all ingredients to a pint-size mason jar.
- Seal tightly and shake like you mean it until fully blended.
- Label and store in a cool, dry pantry for up to 6 months.
- To Make Iced Coffee
- Add 2–3 tablespoons mix to ½ cup hot water. Stir to dissolve.
- Pour over a glass of ice and add cold water or milk to taste.
Notes
Flavor Twists (Jar-Ready)
Vanilla Latte: add 1 tablespoon vanilla bean powder or vanilla sugar
Mocha: replace 2 tablespoons creamer with cocoa powder
Cinnamon Roll: add 1 teaspoon ground cinnamon
Low-Sugar: cut sugar to ¼ cup or use a granulated sugar substitute
Dairy-Free: use coconut or oat powdered creamer