Honey Lemonade Dry Mix
This Honey Lemonade Dry Mix combines bright lemon flavor with the smooth sweetness of honey for a refreshing drink that's perfect for summer. Made with simple pantry ingredients, this shelf-stable mix makes it easy to enjoy homemade honey lemonade anytime.
Equipment
Ingredients
- 2 cups granulated sugar
- ½ cup honey powder
- 1 cup lemon juice powder
- 1 teaspoon sea salt
Instructions
Make the Mix
- Add the sugar, honey powder, lemon juice powder, and salt to a large mixing bowl.
- Whisk thoroughly until evenly combined.
- Transfer to a quart mason jar or airtight container.
- Store in a cool, dry place.
To Make One Glass
- 2 tablespoons Honey Lemonade Dry Mix
- 12 ounces cold water
- Ice
- Add the mix to a glass.
- Pour in the water.
- Stir until completely dissolved.
- Serve over ice.
To Make One Pitcher
- 1 cup Honey Lemonade Dry Mix
- 2 quarts cold water
- Add the mix to a large pitcher.
- Pour in the water.
- Stir until completely dissolved.
- Refrigerate until chilled.
Notes
Honey powder adds a smooth, mellow sweetness that pairs beautifully with lemon.
Garnish with lemon slices and fresh mint.
For a stronger honey flavor, increase the honey powder to ¾ cup and reduce the granulated sugar by ¼ cup.
For sparkling honey lemonade, substitute sparkling water for some or all of the water.
Delicious served over crushed ice on hot summer days.
Storage Store in an airtight container in a cool, dry place for up to 1 year.
Garnish with lemon slices and fresh mint.
For a stronger honey flavor, increase the honey powder to ¾ cup and reduce the granulated sugar by ¼ cup.
For sparkling honey lemonade, substitute sparkling water for some or all of the water.
Delicious served over crushed ice on hot summer days.
Storage Store in an airtight container in a cool, dry place for up to 1 year.