Homestyle Potato Chowder Mix
This Old Baker’s Homestyle Potato Chowder Mix layers creamy comfort right into a quart jar — no fridge, fuss, or cans required. 🥔✨ Just add water and a splash of milk for a thick, hearty chowder that tastes like Grandma’s kitchen on a chilly night.
Equipment
Ingredients
- 2 cups dehydrated potato slices
- ¼ cup dehydrated chopped onion
- ¼ cup freeze-dried corn
- 2 tablespoons powdered milk
- 2 tablespoons cornstarch
- 2 tablespoons bouillon granules chicken or vegetable
- 1 teaspoon parsley flakes
- ¼ teaspoon black pepper
- ¼ teaspoon thyme optional
Instructions
- Pour entire contents of jar into a large pot.
- Add 6 cups of water.
- Bring to a boil over medium-high heat, then reduce to simmer.
- Cook uncovered for 20–25 minutes, stirring occasionally, until potatoes are tender and soup has thickened.
- For a creamier texture, stir in ½ cup evaporated milk or 1 cup of milk just before serving.
Notes
Shelf Life: Up to 1 year in a cool, dry place (vacuum-sealed recommended).
Notes:
Add-ins: Crumbled bacon, shredded cheddar, or a sprinkle of chives at serving.
For a heartier meal, toss in ½ cup freeze-dried ground beef before simmering.