Homemade Scones Pantry Mix
This homemade scones pantry mix makes bakery-style scones fast, using simple pantry staples you can keep on hand. One jar yields three batches, so fresh, homemade scones are always just minutes away.
Equipment
Ingredients
- 5¼ cups all-purpose flour
- 1¼ cups sugar
- 2 1/2 tablespoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
Instructions
- This goes into a half-gallon mason jar with comfortable headspace (which is good for shaking and storage).
Jar Assembly
- Whisk all dry ingredients very thoroughly. Funnel into jar, seal airtight, label.
To Make Scones (Per Batch)
- Preheat oven to 400°F.
- Use 2½ cups dry mix
- ½ cup cold butter, grated or cubed
- ½ cup heavy cream or milk
- 1 large egg
- 1 teaspoon vanilla
- Optional mix-ins (½–1 cup): fruit, chocolate, nuts, citrus zest.
- Pat dough into a 1-inch thick round
- Cut into 8 wedges
- Bake at 400°F for 15–18 minutes
Notes
Yield
3 batches total
Makes 8 bakery-style scones per batch for a total per entire jar of 24.