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–+ servings

Homemade Salsa

Fresh, simple salsa made with tomatoes, jalapeño, onion, cilantro, and a squeeze of lime for that bright pop.Quick to mix, full of flavor, and perfect for chips, tacos, or straight from the bowl.
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Prep Time 5 minutes
Servings 4 cups

Ingredients
  

  • 4 ripe tomatoes diced
  • 1 jalapeño finely chopped (seeds removed for less heat)
  • 1/4 cup red onion finely diced
  • 2 green onions sliced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1/2 lime or a good squeeze
  • 1 –2 teaspoons sugar just a light touch
  • 1/2 –1 teaspoon salt to taste

Instructions
 

  • Add the tomatoes, jalapeño, red onion, green onion, and cilantro to a bowl.
  • Squeeze fresh lime juice over the top.
  • Sprinkle in the sugar and salt.
  • Stir everything together until well combined.
  • Let it sit for 10–15 minutes so the flavors can mingle.
  • Taste and adjust lime, salt, or sugar as needed.

Notes

Fresh salsa like this will keep about 3–5 days in the fridge in a sealed container.