Homemade Lemonade Dry Mix
This Homemade Lemonade Dry Mix delivers bright lemon flavor and just the right amount of sweetness in every glass. Keep a quart jar in the pantry all summer long and enjoy classic lemonade, strawberry lemonade, peach lemonade, raspberry lemonade, honey lemonade, or Arnold Palmers whenever the mood strikes.
Equipment
Ingredients
- 2½ cups granulated sugar
- 1 cup lemon juice powder
- 1 teaspoon sea salt
Instructions
Make the Mix
- Add the sugar, lemon juice powder, and salt to a large mixing bowl.
- Whisk thoroughly until evenly combined.
- Transfer to a quart mason jar or airtight container.
- Store in a cool, dry place.
To Make One Glass
- 2 tablespoons Lemonade Concentrate Powder
- 8 ounces cold water
- Add the mix to a glass.
- Pour in the water.
- Stir until dissolved.
- Serve over ice.
To Make One Pitcher
- 1 cup Lemonade Concentrate Powder
- 2 quarts cold water
- Add the mix to a large pitcher.
- Pour in the water.
- Stir until completely dissolved.
- Refrigerate until chilled.
Sparkling Lemonade
- To Make One Glass
- 2 tablespoons Lemonade Concentrate Powder
- 8 ounces chilled sparkling water
- Add the mix to a glass.
- Slowly pour in the sparkling water.
- Stir gently.
- Serve immediately.
To Make One Pitcher
- 1 cup Lemonade Concentrate Powder
- 2 quarts chilled sparkling water
- Add the mix to a large pitcher.
- Slowly pour in the sparkling water.
- Stir gently to preserve carbonation.
- Serve immediately.
Notes
Lemon juice powders vary in strength. Adjust future batches to suit your taste.
For sweeter lemonade, add an extra teaspoon of mix per glass.
For extra tart lemonade, add additional lemon juice powder to future batches.
Garnish with lemon slices, fresh berries, peaches, or mint.
For sweeter lemonade, add an extra teaspoon of mix per glass.
For extra tart lemonade, add additional lemon juice powder to future batches.
Garnish with lemon slices, fresh berries, peaches, or mint.