Homemade Enchilada Sauce

This homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.

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Prep Time 5

Cook Time 10

Cuisine American

Servings servings

Ingredients

2 tablespoons avocado oil or olive oil
2 tablespoons all-purpose flour
1/4 cup chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
2 cups chicken or vegetable stock
fine sea salt to taste

Instructions

Heat the oil in a large skillet to medium heat. Whisk in the flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned. Gradually whisk in the chicken broth, oregano, cumin, garlic powder, and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.
Serve immediately, or keep in a covered bowl in the refrigerator for up to 3 days.

Homemade Enchilada Sauce

Ingredients US CustomaryMetric 1x2x3x

Instructions

Ingredients