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–+ servings

Homemade Cracker Mix

This Homemade Cracker Mix makes it easy to whip up a fresh sheet pan of homemade, crispy crackers anytime you want. Each batch rolls out to about 60 golden, snack-ready crackers—customize them sweet or savory straight from your pantry.
Print Recipe
Prep Time 5 minutes
Servings 2 batches

Ingredients
 
 

Instructions
 

  • To Bake Crackers:
  • Preheat oven to 400°F (200°C).
  • In a bowl, mix 2 cups cracker mix with ⅓ cup oil (olive oil, butter, or coconut oil).
  • Add ½ cup water, stir until dough forms.
  • Roll out thin on a lightly floured surface.
  • Cut into squares, triangles, or use a cookie cutter.
  • Bake 10–12 minutes until golden and crisp. Cool before storing.
  • Flavor Variations ✨
  • Cheddar Herb: Mix in ½ cup shredded cheddar before rolling.
  • Everything Bagel: Sprinkle tops with everything seasoning before baking.
  • Sweet Cinnamon: Add 2 tablespoons sugar + 1 teaspoon cinnamon to the mix; brush rolled dough with melted butter and sugar before baking.

Notes

  • One batch = 2 cups dry mix + liquids
  • That makes roughly 1 standard baking sheet (about 12x18") full of crackers when rolled thin
  • Cut into ~1-inch squares, you’ll get about 60–70 crackers per batch
👉 If you roll a little thicker or cut bigger rustic pieces, you’ll be closer to 40–50. If you go ultra-thin, you might squeeze out 80+.