Homemade Blue Raspberry Snow Cone Syrup (4 Ways To Use It)
Make blue raspberry snow cone syrup with one packet of drink mix. Pour over ice, mix into soda, or freeze into popsicles — one batch, four treats.
Equipment
Ingredients
- 1½ cups granulated sugar
- 1 cup water
- 1 packet 0.13 ounce unsweetened blue raspberry drink mix
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon salt
- Blue food coloring optional (for a brighter blue)
Instructions
- Combine the sugar, water, and salt in a medium saucepan.
- Heat over medium, stirring until the sugar has completely dissolved.
- Remove from the heat and stir in the blue raspberry drink mix and lemon juice until fully incorporated.
- Add a few drops of blue food coloring if desired for a more vibrant color.
- Cool completely before transferring to a clean pint mason jar or syrup bottle.
- Storage
- Store tightly covered in the refrigerator for up to 1 month.
Notes
Four Ways to Enjoy It
🍧 Blue Raspberry Snow Cone
Pour 2 to 3 tablespoons over finely shaved ice. 🥤 Blue Raspberry Italian Soda
Mix 2 tablespoons syrup with 8 ounces sparkling water. Add a splash of heavy cream if desired. 🍋 Blue Raspberry Lemonade
Stir into lemonade for a colorful summer drink. 🧊 Blue Raspberry Slushie
Blend 2 tablespoons syrup with 1 cup ice and ¼ cup cold water until smooth.
Pour 2 to 3 tablespoons over finely shaved ice. 🥤 Blue Raspberry Italian Soda
Mix 2 tablespoons syrup with 8 ounces sparkling water. Add a splash of heavy cream if desired. 🍋 Blue Raspberry Lemonade
Stir into lemonade for a colorful summer drink. 🧊 Blue Raspberry Slushie
Blend 2 tablespoons syrup with 1 cup ice and ¼ cup cold water until smooth.