Homemade Baileys Irish Cream
Homemade Baileys-Style Irish Cream is rich, creamy, and made from simple pantry ingredients with a smooth chocolate-vanilla finish. It’s easy to blend up at home and perfect for spiking coffee, sipping over ice, or gifting from the fridge.
Ingredients
- 1 cup heavy cream
- 14 oz sweetened condensed milk one 14 oz can
- 1 1/3 cups Irish whiskey
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules or espresso powder
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a blender.
- Whisk or blend on low speed for 20–30 seconds, just until smooth and fully combined.
- Taste and adjust:
- More chocolate syrup for sweetness
- More coffee for a bolder finish
- Pour into a clean bottle or mason jar. Seal tightly.
Notes
Refrigerate up to 2 months
Shake gently before serving
☕ How to Use
Stir into hot or iced coffee
Add to cocoa or chai
Serve over ice
Use in desserts (cheesecake, tiramisu, frosting, brownies)