Herbed Chicken Rice Mix
This Herbed Chicken Rice Mix combines long-grain rice, savory bouillon, parsley, thyme, and garlic for a comforting side that’s pantry-ready and giftable. Stored in a quart mason jar, it makes an easy make-ahead mix that cooks up fluffy, flavorful, and perfect alongside chicken, pork, or veggies.
Equipment
Ingredients
- 2 ½ cups long grain white rice
- 3 tbsp chicken bouillon granules or powder
- 2 tbsp dried onion flakes
- 1 ½ tbsp dried parsley flakes
- 1 tsp dried thyme
- 1 tsp garlic powder
- ½ tsp black pepper optional
Instructions
- Layer ingredients in a quart wide-mouth mason jar in the order listed for a pretty presentation, or mix all together in a bowl before pouring into the jar.
- Tap gently to settle contents but don’t pack tightly.
- Seal with lid and band.
- Attach a tag with cooking directions.
- Gift Tag Directions
To Prepare Herbed Chicken Rice (4–6 servings):
- In a medium saucepan, combine entire jar contents with 5 cups water (or chicken broth).
- Add 1 tbsp butter or olive oil.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20–25 minutes, until rice is tender and liquid is absorbed.
- Remove from heat, let stand 5 minutes, then fluff with a fork.
Serving Suggestions
- Stir in 2 cups diced cooked chicken + 1 cup frozen peas for a one-pot meal.
- Use as a side dish for roast chicken, pork, or fish.
- Add fresh lemon zest and a sprinkle of Parmesan for a flavor boost.
Notes
Shelf Life: 12–18 months in a cool, dry pantry
Rice Cooker Directions
- Add the Mix: Measure out 1 cup of dry Herbed Chicken Rice Mix into the rice cooker.
- Liquid Ratio: Pour in 2 ¼ cups water or broth (chicken broth makes it extra flavorful).
- Optional Add-ins: Stir in a small knob of butter or a splash of olive oil if you like it richer.
- Cook: Close the lid and start the normal White Rice cycle.
- Rest: When the cycle finishes, let it sit on warm for 5 minutes before fluffing with a fork.