Herb And Butter Rice Mix
Herb And Butter Rice Mix is a cozy, pantry-friendly blend of rice, herbs, and buttery flavor that cooks up like a Sunday supper side with almost no effort. It’s the perfect “grab it and go” jar mix for busy nights, gifting, or stocking your winter pantry.
Equipment
Ingredients
- 1 ½ cups long-grain white rice
- 3 tablespoons butter powder
- 2 tablespoons dried minced onion
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- ½ teaspoon dried thyme
- ½ teaspoon salt optional but recommended
- ½ teaspoon black pepper
- 2 teaspoons chicken bouillon powder or veggie bouillon
Instructions
🥄 Cooking Instructions (Add as a Tag or Card)
- To make:
- Combine the entire jar with 3 cups water and 1 tablespoon butter (optional but delicious).
- Bring to a boil, reduce heat, cover, and simmer 15–18 minutes or until tender.
- Fluff with a fork, sass optional but encouraged.
Notes
Notes for This Old Baker’s Readers
Want it richer? Add a splash of broth instead of water.
Dairy-free option: swap butter powder for coconut milk powder + extra herbs.
Make it a meal: stir in leftover chicken, peas, or sautéed mushrooms.