Ham, Spinach & Cheese Quiche
Ham, Spinach & Cheese Quiche is a comforting, savory dish filled with creamy eggs, salty ham, fresh spinach, and melted cheese baked inside a flaky crust. Perfect for breakfast, brunch, or easy dinners, this classic recipe is simple to make, budget-friendly, and great for meal prep.
Ingredients
- 1 refrigerated pie crust or homemade.
- 5 large eggs
- 1 cup milk or half-and-half
- 1½ cups shredded cheddar cheese or swiss cheese
- 1 cup diced ham
- 1 cup fresh spinach roughly chopped
- ¼ cup diced onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Fit pie crust into a 9-inch pie plate.
- Sprinkle ham, spinach, onion, and cheese evenly into the crust.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the fillings.
- Bake 35–45 minutes until the center is set and the top is lightly golden.
- Let sit 5–10 minutes before slicing.
Notes
Optional Touches
Add a pinch of garlic powder
Sprinkle parmesan on top before baking
Use Swiss cheese for a classic diner-style flavor Perfect with fruit, toast, or a simple salad — and honestly even better the next day.
Add a pinch of garlic powder
Sprinkle parmesan on top before baking
Use Swiss cheese for a classic diner-style flavor Perfect with fruit, toast, or a simple salad — and honestly even better the next day.