Gluten Free Pecan Chocolate Chip Cookies
This gluten-free cookie mix layers flour, sugars, chocolate chips, and pecans into a mason jar for a rustic, ready-to-gift treat. Just add butter, vanilla, and an egg to bake up chewy, golden cookies straight from your pantry.
Equipment
Ingredients
- 1 cup + 3 tablespoons gluten-free all-purpose flour blend
- ½ teaspoon baking soda
- ½ teaspoon coarse sea salt or ¼ teaspoon fine salt
- ¼ cup + 2 tablespoons brown sugar
- ¼ cup + 2 tablespoons cane sugar
- 1 cup chocolate chips
- 1 cup chopped pecans
Instructions
To Assemble the Jar:
- Whisk flour, baking soda, and salt together. In a clean 32-oz mason jar, layer ingredients from bottom to top: flour mixture, brown sugar, cane sugar, chocolate chips, and pecans. A funnel helps keep layers neat.
- Seal the jar with a lid, tie on a gift tag with directions, and decorate however you like.
To Bake the Cookies:
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- In a large mixing bowl, cream together butter, vanilla, and egg with an electric mixer. Add the jar mix and beat until blended.
- Cover and chill dough for at least 1 hour (or overnight for extra flavor).
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls, placing 12 on the sheet. Bake 12–15 minutes, until golden and crisp on top.
- Cool, serve, and enjoy