Gluten-Free Pancake Mix
Gluten-Free Pancake Mix offers a convenient, delicious alternative for those avoiding gluten, ensuring a fluffy and satisfying breakfast. Simply add water or your preferred milk to create a batter that cooks up easily for a warm, gluten-free treat.
Ingredients
- 1 cup brown rice flour
- ¾ cup white rice flour
- 1 cup gluten free oat flour
- 1 cup raw buckwheat flour made from unroasted buckwheat
- ¼ cup yellow cornmeal
- ¾ teaspoon Xanthan gum
- 1 teaspoon salt
- 1 tablespoon baking powder
- ½ tablespoon baking soda
- ¼ cup raw sugar grind fine
Instructions
- Combine all ingredients in a large bowl and whisk. Store in an air-tight container. To make pancakes, combine in the blender, 1 cup of gluten free pancake mix with 1 egg, 1 tablespoon melted butter and 1 ½ cups milk (you can use non-dairy or low-fat buttermilk). Let the batter rest for five minutes before using.