Gluten-Free Mason Jar Chocolate Cake Mix
Gluten-Free Quart Mason Jar Chocolate Cake Mix makes scratch baking simple and inclusive, with layers of cocoa and flour ready to go. Just add the wet ingredients for a rich, homemade cake that everyone can enjoy—gluten or not.
Equipment
Ingredients
- 1 ¾ cups gluten-free all-purpose flour blend make sure it contains xanthan gum or add ½ tsp
- 1 ½ cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder gluten-free certified
- 1 ½ tsp baking soda
- ½ tsp salt
- ½ cup mini chocolate chips optional, but check they’re GF-certified
Instructions
- Layer order for stripes: flour, cocoa, sugar, baking powder + soda + salt mixed together, then chocolate chips on top.
- To Bake the Cake
- Empty jar contents into a large bowl. Stir or sift well. Then add:
- 2 eggs
- 1 cup milk (or dairy-free alternative)
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 cup boiling water (last, stir gently)
- Pour into a greased 9×13 baking dish. Bake at 350°F for 30–35 minutes, or until toothpick comes out clean. Cool before frosting.