Gluten-Free Homemade Cracker Mix
This Gluten-Free Homemade Cracker Mix makes it simple to bake up crisp, golden crackers without the box or the gluten. Each batch rolls out into 50–60 snackable crackers you can flavor sweet or savory straight from your pantry.
Equipment
Ingredients
- 2 cups gluten-free all-purpose flour with xanthan gum already in the blend
- 1 cup almond flour adds crispness + flavor
- 1 cup oat flour certified gluten-free
- 1 ½ teaspoons salt
- 1 tablespoon sugar optional, helps browning
- 1 teaspoon baking powder
- 2 teaspoons dried herbs rosemary, thyme, or Italian blend
- ½ teaspoon garlic powder optional
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine 2 cups GF cracker mix with ⅓ cup olive oil or melted butter.
- Add ½ cup water (may need an extra tablespoon since GF flours are thirstier).
- Stir into dough, roll out thin between parchment sheets (¼ inch or thinner).
- Cut into squares or shapes.
- Bake 12–15 minutes until golden and crisp.
- 💡 Tip: Roll as thin as possible—GF doughs don’t puff as much, but they crisp beautifully.
- 👉 This yields about 50–60 crackers per batch.