Gluten Free Flour Mix
A gluten-free flour mix offers a versatile baking alternative, catering to those with gluten sensitivities while providing similar texture and taste to traditional flour.
Ingredients
- 2 cups white rice flour
- 1/3 cup tapioca flour
- 2/3 cup potato starch flour not plain potato flour
Instructions
- Combine all into a bowl or container, blending well. Store as you would any flour. Use as a substitute for white wheat flour.
Notes
Yields 3 cups