Gluten-Free Chocolate Chip Toffee Blondies Mason Jar Mix

Prep Time 5

Cook Time 30

Course Dessert

Cuisine American

Servings servings

1¼ cups gluten-free all-purpose flour blend make sure it contains xanthan gum, or add ¼ tsp if not
½ teaspoon baking powder check it's gluten-free certified
¼ teaspoon salt
¾ cup packed brown sugar
¼ cup granulated sugar
½ cup semi-sweet chocolate chips ensure gluten-free
½ cup gluten-free toffee bits like Heath Bits o’ Brickle without the chocolate coating
Optional: ½ cup chopped pecans or walnuts for crunch

In a small bowl, whisk together the gluten-free flour, baking powder, and salt. Pour this into the bottom of a clean 1-quart mason jar.
Add the brown sugar as the second layer, then the granulated sugar.
Top with chocolate chips, toffee bits, and optional nuts.
Gently press down after each layer to keep things tidy and pretty.
Seal the jar with a tight lid and tie on a tag with the baking directions below.
🏷️ Chocolate Chip Toffee Blondies (Gluten-Free)
From the Pantry of This Old Baker
You’ll Need:
½ cup (1 stick) unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
Instructions:
Preheat oven to 350°F. Grease or line an 8×8-inch baking pan.
In a large bowl, whisk together melted butter, eggs, and vanilla.
Dump in the jar contents and stir until fully combined.
Spread the thick batter into your prepared pan.
Bake for 25–30 minutes, or until the center is set and the edges are golden brown.
Let cool completely before slicing into squares—if you can wait that long.