Gluten Free Breakfast Cookies
These Gluten Free Breakfast Cookies are soft, naturally sweet, and made with simple pantry staples like oats, ripe bananas, and peanut butter. They’re perfect for a quick grab-and-go breakfast or wholesome snack when you want something easy and satisfying.
Ingredients
- 1½ cups rolled oats
- 2 small ripe bananas mashed well
- 2 tablespoons peanut butter
- 1 teaspoon ground cinnamon
- Chocolate chips optional
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, mix the oats, mashed bananas, peanut butter, and cinnamon until everything is well combined. Stir in chocolate chips if you’d like a little sweetness.
- Scoop about 1 tablespoon of the mixture onto the prepared baking sheet and gently press it down to form a cookie shape. Repeat with the remaining mixture.
- Bake for 7–9 minutes, until the cookies are set and lightly golden on the bottom.
- Let them cool slightly before enjoying. These are soft, naturally sweet, and perfect for a quick grab-and-go breakfast.