Dry Mix Ingredients (layer in this order):

1 ½ cups almond flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup light brown sugar (packed)

½ cup granulated sugar

1 cup sweetened shredded coconut

½ cup semi-sweet chocolate chips (use gluten-free certified)

½ cup chopped almonds (toasted for best flavor, optional)

👉 Tip: Tap down each layer gently and wipe the inside of the jar with a clean towel for clean lines.

🥣 Wet Ingredients to Add Later:

1/2 cup unsalted butter (softened or melted)

2 large eggs

1 teaspoon vanilla extract

👩‍🍳 Baking Instructions (include on tag):

Preheat oven to 350°F (175°C).

In a large bowl, beat together 1/2 cup butter, 2 eggs, and 1 tsp vanilla.

Add contents of jar and stir until combined.

Scoop tablespoon-sized balls onto parchment-lined baking sheet.

Bake 10–12 minutes until golden on edges. Cool on sheet 5 minutes before transferring.