Gingerbread Pantry Mix
This cozy Gingerbread Pantry Mix brings all the warm spice and old-fashioned sweetness of classic gingerbread right to your shelf — just add a few wet ingredients and bake. 🎄 Perfect for gifting or keeping on hand for a quick, fragrant treat when the weather turns crisp.
Equipment
Ingredients
- 2 ¼ cups all-purpose flour or gluten free flour (pick gf that has xantham gum)
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 1 ½ teaspoons baking soda
- 2 teaspoons ground ginger
- 1 ½ teaspoons cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- ½ teaspoon salt
Instructions
- To Bake Gingerbread
- Add:
- 1 cup boiling water
- ½ cup (1 stick) melted butter
- 1 egg
- Instructions:
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a bowl, whisk together molasses, melted butter, egg, and boiling water.
- Add the entire jar of mix and stir until just combined.
- Pour into the prepared pan.
- Bake 30–35 minutes, or until a toothpick in the center comes out clean.
- Cool slightly before cutting. Serve warm with whipped cream or a drizzle of lemon glaze. 🍋