Gingerbread Coffee Mix
This Gingerbread Coffee Mix tastes like a warm holiday hug in a mug, blending cozy spices with instant coffee for instant comfort. Keep it classic or go sugar-free — either way, it turns a simple cup of hot water into pure festive joy.
Equipment
Ingredients
- 1 1/4 cups instant coffee
- 1 1/4 cups powdered milk or coconut milk powder
- 1/2 cup powdered sugar or powdered sugar-free sweetener
- 1/4 cup brown sugar or brown sugar alternative
- 2 tablespoons cocoa powder ≈ 1/8 cup
- 1 tablespoon + 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- Pinch of salt
Instructions
- Layer ingredients in the order listed for a clean, pretty jar.
- Stir 3 tablespoons into 8–10 oz hot water to serve.
Notes
Store in a cool pantry for 6–9 months.
Sugar-free options measure the same as regular sugars.
Sugar-free options measure the same as regular sugars.