Garlic Parmesan Wing Seasoning
A dry rub wing seasoning with Parmesan powder, garlic, and Italian herbs that produces crispier wings than any sauce — garlic Parmesan flavor baked directly into the skin. One jar, one year.
Equipment
Ingredients
- 1 cup Parmesan cheese powder
- ¾ cup garlic powder
- ½ cup onion powder
- ½ cup dried parsley
- ⅓ cup kosher salt
- ¼ cup dried basil
- ¼ cup dried oregano
- 2 tablespoons coarse black pepper
- 2 tablespoons dried chives
- 2 tablespoons dried thyme
- 1 tablespoon crushed rosemary
- For the Wings
- 2 pounds chicken wings separated if desired
- 1 tablespoon avocado oil or olive oil
- 2 to 3 tablespoons Garlic Parmesan Wing Seasoning
Instructions
- Make the Seasoning
- Add all seasoning ingredients to a large mixing bowl.
- Whisk thoroughly until the herbs and cheese powder are evenly distributed.
- Transfer the seasoning to a clean, dry quart-size mason jar.
- Seal tightly and label with the name and date.
- Oven Instructions
- Preheat the oven to 425°F.
- Pat the chicken wings completely dry with paper towels.
- Toss the wings with the oil until evenly coated.
- Sprinkle with 2 to 3 tablespoons of Garlic Parmesan Wing Seasoning and toss until every wing is coated.
- Arrange the wings in a single layer on a wire rack set over a baking sheet.
- Bake for 45 to 50 minutes, turning halfway through cooking, until the skin is crisp and the internal temperature reaches 165°F.
- Air Fryer Instructions
- Preheat the air fryer to 400°F.
- Prepare the wings as directed above.
- Arrange the wings in a single layer in the basket.
- Air fry for 20 to 24 minutes, flipping halfway through cooking, until golden brown and crispy.
- Notes
- For extra crispy wings, refrigerate the seasoned wings uncovered for 30 to 60 minutes before cooking.
- Freshly grated Parmesan is not recommended for the seasoning mix. Use shelf-stable Parmesan cheese powder for the best texture and longest shelf life.
- Adjust the salt if using salted Parmesan powder.
- This seasoning is also delicious on roasted potatoes, French fries, popcorn, vegetables, grilled chicken breasts, pork chops, and garlic bread.
- Storage
- Store the seasoning in an airtight quart mason jar in a cool, dry pantry for up to 1 year. Shake the jar before each use, as the finer ingredients may settle during storage.
Notes
Use Parmesan powder, not fresh grated — fresh clumps and shortens shelf life. Crush rosemary before adding. If Parmesan powder is salted, reduce kosher salt by 1 tbsp. Pat wings COMPLETELY dry before oiling. Wire rack over baking sheet is required for oven method — not directly on pan. Use 2-3 tbsp per 2 lbs of wings. For extra crispy: refrigerate seasoned wings uncovered 30-60 min before cooking. Air fryer produces crispiest result. Shake jar before each use. Keeps 1 year sealed in cool dry pantry.