Fruit Salad (Easy and Hydrating)
Make this Hydrating Summer Fruit Salad with watermelon, strawberries, pineapple, grapes and blueberries tossed in agave and fresh mint. Five mine of pre, perfect for any cookout or gathering.
Ingredients
- 2 cups watermelon cubed
- 1 cups strawberries sliced
- 1 cups pineapple chunks
- 1 cups green grapes halved
- 1 cups fresh blueberries
- 1 tablespoons agave nectar or more to taste
- 1 tablespoons chopped fresh mint
Instructions
- Add the watermelon, strawberries, pineapple, grapes, and blueberries to a large serving bowl.
- Drizzle the agave nectar evenly over the fruit.
- Sprinkle the chopped fresh mint over the top.
- Gently toss until everything is lightly coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Honey is a direct substitute for agave at the same ratio. Add mint right before serving — it darkens quickly after cutting. For make-ahead: prep fruit the night before without agave or mint; add both the morning of. The agave draws out fruit juices over time — a slightly juicier bowl the next day is normal and still delicious. Avoid bananas, apples, or pears — they soften and brown too quickly. Serve cold.