Everything Bagel Overnight Breakfast Casserole
The Everything Bagel Overnight Breakfast Casserole is a savory dish combining everything bagels, eggs, cheese, and bacon for a hearty morning meal. Prepare it the night before for a convenient and delicious breakfast ready to bake in the morning.
Equipment
Ingredients
- 5 Everything bagels cut into 1-inch cubes
- 8 ounces bacon or sausage cooked and diced
- 2 cups cheddar cheese shredded
- 8 ounces cream cheese cut into 1-inch cubes
- 8 largeeggs
- 2 cups heavy cream
- ½ teaspoon Salt
- 1/4 teaspoon Pepper
- Chives for garnish
Instructions
- Grease a 13×9 inch casserole dish.
- Add ½ of the everything bagel cubes to the casserole dish. Sprinkle with half of the bacon. Then half of the Gruyere, and ½ of the cream cheese.
- Repeat with another layer of everything bagel, bacon, Gruyere, and cream cheese.
- In a bowl combine eggs, heavy cream, salt, and pepper. Whisk until thoroughly combined.
- Pour the egg mixture over the bagels making sure to cover all of them.
- Tightly cover the casserole dish and place in refrigerator for 4 hours or overnight.
- Preheat oven to 350 degrees F.
- When ready to bake cover the casserole with aluminum foil and place in the oven to bake for 40 minutes. Then remove foil and continue to bake for 15 minutes.
- Let cool for 10 minutes before serving. Garnish with chives and enjoy!