Elote Seasoning Mix
Homemade elote seasoning is a flavorful mix that brings a taste of Mexican street corn to your dishes. It's a perfect blend of spices that adds a savory and slightly spicy kick to corn, popcorn, and more.
Ingredients
- ½ cup chili powder mild or ancho preferred
- 2 tablespoons smoked paprika
- 1 tablespoon granulated sugar
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons fine sea salt
- 1 teaspoon dried lime peel or lemon peel optional
- ¼ cup buttermilk powder
Instructions
- Add all ingredients to a bowl.
- Whisk very thoroughly to evenly disperse the buttermilk powder and spices.
- Funnel into a half-pint (8 oz) mason jar or airtight container.
- Seal and shake well before each use.
How to Use
Elote / Street Corn
- Brush hot corn with butter or mayo. Sprinkle generously with seasoning. Finish with cotija or parmesan cheese and fresh lime juice.
Veggies & Potatoes
- Toss with oil and seasoning before roasting.
Meat & Seafood
- Use 1–1½ tablespoons per pound of chicken, pork, shrimp, or fish.
Dip & Crema Base Options
Elote Dip (Sour Cream or Yogurt Base)
- 1 cup sour cream or plain Greek yogurt
- 1½–2 tablespoons elote seasoning
- Optional: splash of lime juice
- Stir well and chill 30 minutes before serving.
Elote Crema (Drizzle Sauce)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1–1½ tablespoons elote seasoning
- 1–2 teaspoons fresh lime juice
- Whisk until smooth. Drizzle over corn, tacos, bowls, or roasted veggies.
Notes
This mix yields approximately 4 1/2-5 tablespoons.