Eggless Chocolate Cake Mix
This eggless chocolate cake is rich, moist, and perfect for those with egg allergies or dietary restrictions. Made with simple pantry ingredients, it delivers deep chocolate flavor and a soft, tender crumb.
Equipment
8×8 inch glass baking dish
Ingredients
- 1 ½ cups flour
- 3 tablespoons cocoa
- 1 cup white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 5 tablespoons vegetable oil or melted butter
- 1 cup water
Instructions
- Preheat oven to 350 degrees F. Mix the dry ingredients in a bowl. Add in each of the wet ingredients. Mix well until smooth. Pour into a greased 8 x 8 pan.
- Bake for 25 to 35 minutes in a 350 oven, or until done. Cool and top with your favorite frosting, whipped topping or other types of toppings.