Egg-Free Holiday Egg Nog Mix (Dairy-Free Options)
This Old Baker’s Egg-Free Holiday Egg Nog Mix brings all the creamy, spiced comfort of traditional nog — no eggs required. 🥛✨ Just whisk, warm, and sip your way into Christmas nostalgia, straight from the pantry.
Equipment
Ingredients
- 1¾ cups powdered milk or coconut milk powder for dairy-free
- ¾ cup powdered heavy cream or powdered coffee creamer
- ¾ cup powdered sugar
- ⅓ cup instant vanilla pudding mix
- 1½ teaspoons ground nutmeg
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon turmeric for color
- ¼ teaspoon salt
Instructions
- Shake or stir the jar to mix.
- In a saucepan, whisk ½ cup mix into 2 cups water or milk (any type).
- Heat gently over medium heat for 5–7 minutes until warm and slightly thickened.
- Pour into mugs, sprinkle with nutmeg, and serve warm or chilled.
Notes
Shelf Life: 6–9 months sealed, cool, and dry.
Notes:
For extra richness, use whole milk as the liquid.
Chill after mixing for classic cold egg nog or serve warm for cozy evenings.
For festive flair, stir in ½ teaspoon rum or brandy extract.