Easy Crockpot Corn Chowder
This cozy crockpot corn chowder makes about 6 hearty servings loaded with tender potatoes, sweet corn, and a creamy broth. It’s the perfect set-it-and-forget-it comfort food to pair with crusty bread or cornbread on a chilly evening.
Equipment
Ingredients
- 4 cups frozen corn or fresh if you’ve got it
- 3 medium potatoes diced
- 2 carrots diced
- 1 small onion chopped
- 2 cloves garlic minced
- 3 cups chicken or veggie broth
- 1 cup milk or half-and-half for creamier
- 4 slices bacon cooked & crumbled (optional, but yum)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
Instructions
- Add corn, potatoes, carrots, onion, garlic, broth, salt, pepper, and paprika to your crockpot.
- Cook on low 6–7 hours or high 3–4 hours, until potatoes are tender.
- Stir in milk (or half-and-half) during the last 30 minutes.
- For extra creaminess, mash some of the potatoes in the pot.
- Top with crispy bacon, shredded cheese, or green onions before serving.
- Serving tip: Serve with crusty bread or cornbread for dunking.