Easy Cheeseburger Pie
This easy Cheeseburger Pie is simple, cozy comfort food made with seasoned ground beef, melty cheddar cheese, mayo, ketchup, and flaky store-bought pie crusts for a quick family dinner.
Ingredients
- 1 package refrigerated pie crusts 2 crusts
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup mayonnaise
- ¼ cup ketchup
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Place one pie crust into a 9-inch pie plate and press gently into place.
- Cook the Beef
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Stir in salt, pepper, mayonnaise, and ketchup until fully combined and creamy.
- Remove from heat.
- Assemble the Pie
- Spread the beef mixture evenly into the prepared pie crust.
- Drizzle a little extra ketchup and mayonnaise over the beef mixture if desired.
- Top evenly with shredded cheddar cheese.
- Place the second pie crust over the top and crimp the edges together. Cut a few slits in the top for venting.
- Bake
- Bake for 30–35 minutes or until the crust is golden brown and the cheese is melted.
- Allow pie to cool for about 10 minutes before slicing.
Notes
Optional Toppings
Pickles
Lettuce
Tomatoes
Bacon crumbles
Burger sauce
Tips
Ground turkey or chicken can also be used.
American cheese can be substituted for extra cheeseburger flavor.
Serve with fries, chips, or a side salad for an easy dinner.
Pickles
Lettuce
Tomatoes
Bacon crumbles
Burger sauce
Tips
Ground turkey or chicken can also be used.
American cheese can be substituted for extra cheeseburger flavor.
Serve with fries, chips, or a side salad for an easy dinner.