Easy Candied Pecans
Want to learn how to make perfect candied nuts?
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 2 1/2 cups raw whole pecans
- 1 egg white
Instructions
- Preheat oven to 325 degrees. Line a standard size baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a bowl, whip the egg white till frothy, add the sugar, brown sugar, cinnamon, salt, and optional cayenne. Whisk together until smooth. Add the nuts and toss to coat.
- Pour nuts onto prepared baking sheet. Place in oven and bake for 15 minutes, stirring every 5 minutes.
- Remove from the oven and transfer to a large piece of parchment or wax paper. Use a spoon or small tongs to separate the nuts to prevent clusters from forming. Let dry for 20 minutes or until completely hardened. Store in an airtight container for up to 2 weeks.