Crockpot Old Fashioned Rice Pudding
Creamy and comforting, this old-fashioned crockpot rice pudding slowly simmers to perfection with tender rice, warm cinnamon, and sweet vanilla. With minimal effort, it delivers a rich, nostalgic dessert that's perfect for any occasion.
Equipment
Ingredients
- 3/4 cup of long grain rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- 3 tablespoons butter
Instructions
- Firstly, rinse the rice under cold water. Grease the inside of a 4-quart slow cooker.
- Add 3/4 cups rice, uncooked, 4 cups whole or 2% milk, 1/2 cup sugar, 1 teaspoon vanilla and 1 tablespoon cinnamon, and 3 Tablespoons butter into the crock pot. Give it a gentle stir until the sugar is dissolved.
- Cover and cook on high for about 2- 2 1/2 hours (stirring occasionally while cooking.)
- When the rice is tender, it is ready.
- Stir well, then top with a sprinkling of cinnamon.